Dinner Menu

soups & salads

Soup du Jour/ Moroccan Lentil  $5/7 cup or bowl  
House Salad  $6 spinach, pickled onions, cherry tomatoes, shaved carrots, chickpeas, balsamic vinaigrette
Orange & Cranberry Salad $7 Mixed spring greens, mandarin orange slices, cranberries, feta cheese, red onion and brown sugar vinaigrette
Spinach & Shrimp Salad  $9 Spinach, sliced shallots, feta cheese, grilled shrimp, pineapple, honey mustard vinaigrette

small plates

Grilled Veggie Kabobs  $7
Seasonal vegetables basted in our home-made herb & garlic marinade
Gourmet Tots $6
tater tots, Old Bay seasoning, house made BBQ Sauce
Greek Yogurt Hummus  $8
Greek yogurt, chickpeas, julienned carrots, black olives, warm garlic pita

Seasonal Veggie Tempura   $7
Seasonal fresh vegetables, light tempura batter, red chili curry sauce
Red Curry Mussels $10
empire mussels, red curry, coconut milk, chopped cilantro, toasted focaccia
Maryland Blue Crab Ravioli  $10
Old Bay Aioli, sauteed shallots, lemon
Gambas Al Ajillo  $10
Shrimp in a roasted garlic and red pepper flake oil, hit of parsley
Pesto Flatbread $9
Pesto, fresh garlic, sliced red onion, black olives, seasonal veggies, whole wheat pita
Black Angus Cheese Burger Sliders $8/11
topped with bacon, cheddar & BBQ on brioche (2 or 3)
Mediterranean Flatbread $9
chicken, spinach, feta, sauteed shallots and garlic, honey & fresh balsamic glaze, whole wheat pita

mains

Black Angus Bistro Burger   $15
honey-infused goat cheese, caramelized onions, lightly-toasted brioche, chipotle-cinnamon rubbed sweet potato fries
Roasted Chicken & Spring Greens  $14
chicken, spring greens, green grapes, and shredded carrots, toasted pecans, red onion & brown sugar vinaigrette
Southwest Fish or Shrimp Tacos $14/17
lemon infused Ahi (or daily fish) or shrimp , chipotle aioli, spiced corn, fresh pico de gallo, jalapeno and cheddar tortillas
Ray’s BBQ Baby Back Ribs $20
half-rack, sweet and tangy hose made BBQ, roasted corn-on-the-cob, rosemary potatoes
Red Curry Seafood Pasta   $ 19
empire mussels, shrimp, red curry, coconut milk, chopped cilantro, toasted focaccia, linguini
Pesto Chicken Bowl  $ 15
roasted chicken, penne pasta, garlic, fresh basil, diced roma tomatoes, shaved Parmesan
Grilled Portobello Mushroom Steaks  $ 15
oregano-seasoned grilled portobello caps, cracked pepper grits, three bean salad
Southwest Veggie Tacos $13
Sauteed seasonal veggies, chipotle aioli, spiced corn, fresh pico de gallo, jalapeno and cheddar tortillas

20% gratuity will be added to parties of 6 or more

 

Pound The Hill Reservations