soups & salads

Soup du Jour/ Corn Chowder $5/7 cup or bowl  
Strawberry and Spinach Salad  $7 strawberries, chickpeas, feta, blood orange vinaigrette
Pulled Pork Salad $8 mixed greens, baby heirlooms, pickled onions, BBQ pulled pork, tortilla crumbles, balsamic vinaigrette
Caprese Stack Salad  $6 buffalo mozzerella, honey ginger marinated tomatoes, fresh basil, chocolate balsamic reduction

small plates

Fried Green Beans  $6
sugar snap green beans, sweet paprika and chili breading, red chili curry sauce
White Wine Steamed Mussels $10
Black diamond mussels, white wine butter sauce, rosemary ciabatta
Mozzarella Flat Bread  $8
crispy wheat flat bread, garlic olive oil rub, tomato bruschetta, fresh mozzarella
Wasabi Sesame Tuna Tartare   $7
Yellowfin tuna, wasabi sesame infusion, garlic pita crust, pineapple gazpacho shooter
Black Bean Hummus $8
black bean hummus, pico de gallo, lime sour cream, grilled pita
BBQ Fried Pork Pops  $10
BBQ braised pork, house made vinegar BBQ sauce, ginger coleslaw
Pan Fried Ravioli  $8
sweet Italian sausage & braised swiss chard stuffed ravioli, chilled tomato ragu, shaved parmesan
Crab Stuffed Baby ‘Bellas  $10
garlic roasted baby portabella mushrooms, crab and smoked cream cheese stuffing, lemon yogurt
Sweet Sausage Stuffed Peppadew $8
sweet Italian sausage, spicy peppadew peppers, bubbly mozzarella, tomato basil puree   

mains

Organic Crab Stuffed Chicken   $19
Ayershire Farms organic chicken, blue crab and butter brined corn, garlic roasted brussel sprouts, sweet cream crab sauce
Spinach Linguini  $17
spinach infused linguini, roasted garlic olive oil, baby heirloom tomatoes, crispy pancetta, sautéed fiddle heads, aged parmesan
Blackened Ahi $21
blackened Ahi tuna, pepper roasted asparagus, warm spring tomato jam
Cast Iron Beef Fillet $23
pan charred beef fillet, asparagus leek puree, butter whipped potatoes
New Zealand Lamb Shank  $ 20
tomato braised lamb shank, sweet tomato and red pepper puree, basil and romano polenta
Portabella Veggie Stir Fry  $ 17
sweet snow peas, roasted red peppers, Vidalia onions, lemon poached fava beans, ginger soy reduction, jumbo portabella cap

20% gratuity will be added to parties of 6 or more                     Executive Chef – Brad Spates